Recipes Available
Organic foods are produced through a farming system that avoids the use of synthetic pesticides, herbicides, genetically modified organism (GMOs), and artificial fertilizers. Instead, organic farmers rely on natural methods like crop rotation. composting, and biological pest control.
A traditional Korean side dish of fermented vegetables, usually made with napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and scallions.
A beloved Japanese noodle soup, featuring wheat noodles in a flavorful broth, often garnished with meats, vegetables, and a boiled egg.
A Sri Lankan street food dish made from chopped flatbread mixed with vegetables, eggs, or meat, and seasoned with spices for a flavorful meal.
A savory and slightly sweet Korean grilled beef dish, marinated in a flavorful blend of soy sauce, sugar, sesame oil, garlic, and pepper.
Explore authentic dishes and learn the secrets behind popular Korean, Japanese, and Sri Lankan recipes. Our curated recipes bring you the best flavors and traditional cooking techniques.
Enjoy traditional Korean recipes like Kimchi, Bibimbap, and Bulgogi, passed down through generations.
Master the art of making Japanese classics such as Sushi, Ramen, and Tempura in your own kitchen.
Experience the unique spices and flavors of Sri Lanka with dishes like Fish Curry, Kottu Roti, and Pol Sambol.
A master of traditional Korean cuisine, specializing in Kimchi, Bibimbap, and fermented foods.
Renowned for his mastery in Sushi, Ramen, and Kaiseki, bringing authentic Japanese flavors to the world.
A legendary figure in Sri Lankan cuisine, famous for traditional dishes like Fish Ambul Thiyal and Hoppers.